The Everyday Gourmet: The Joy of Mediterranean Cooking

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The Everyday Gourmet: The Joy of Mediterranean Cooking

2014

Discover how you can incorporate one of the world's most heart-healthy and delicious styles of cooking into your everyday meals with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

Avec
Bill Briwa
Supplier
The Great Courses

In This Series

Tastes of the Mediterranean
Épisode 1
Tastes of the Mediterranean
Butter and Cheese: Northern Italy
Épisode 2
Butter and Cheese: Northern Italy
Classical Italian Cuisine: Central Italy
Épisode 3
Classical Italian Cuisine: Central Italy
Bounty from the Sea: Southern Italy
Épisode 4
Bounty from the Sea: Southern Italy
The Everyday Joys of Olive Oil
Épisode 5
The Everyday Joys of Olive Oil
Paella: The Landscape of Spain in a Pan
Épisode 6
Paella: The Landscape of Spain in a Pan
A Spanish Tradition: Tapas and Sherry
Épisode 7
A Spanish Tradition: Tapas and Sherry
Tunisia - The Home of Harissa
Épisode 8
Tunisia - The Home of Harissa
Technique and Polish: Mastering Moroccan Food
Épisode 9
Technique and Polish: Mastering Moroccan Food
Health and Wellness - A Mediterranean Diet
Épisode 10
Health and Wellness - A Mediterranean Diet
Sharing Abundance: The Cuisine of Greece
Épisode 11
Sharing Abundance: The Cuisine of Greece
Tastes from the Palace Kitchens of Istanbul
Épisode 12
Tastes from the Palace Kitchens of Istanbul
A Favorite Street Food from the East
Épisode 13
A Favorite Street Food from the East
Foundations from the South of France
Épisode 14
Foundations from the South of France
Fresh Catch: Seafood of the French Riviera
Épisode 15
Fresh Catch: Seafood of the French Riviera
Bringing the Mediterranean Home
Épisode 16
Bringing the Mediterranean Home